Hoppin' John

A traditional Southern favorite recipe for the New Year ...

Ingredients

1	pkg	(14 oz.) smoked turkey sausage, thinly sliced
3	cans	(15 1/2 oz.) black eyed peas, drained and rinsed
2	cans	(14 1/2 oz.) chicken broth
2	cups	onion, chopped
1	tsp	crushed red pepper flakes
1/2	tsp	ground red pepper
2 1/2	cups	Minute^® White Rice, uncooked
		chopped fresh parsley (optional)

Brown sausage in medium saucepan over medium-high heat.
Add peas, broth, onions and seasonings; bring to a boil.
Stir in rice; cover. Simmer 10 minutes or until rice is tender. Garnish with parsley, if desired