Pepper Steak

4 Member Ratings

Ingredients

2	cups	Minute^® White Rice, uncooked
1		boneless beef sirloin steak (1 lb.), 1/2 inch thick, fat trimmed*
1/2	tsp	garlic powder
1/4	tsp	ground black pepper
1	Tbsp	vegetable oil
1		green bell pepper, cut into strips
1		red bell pepper, cut into strips
1		onion, sliced (optional)
1	cup	light teriyaki sauce
1	Tbsp	cornstarch

PREPARE rice according to package directions.
SLICE steak into thin strips; season with garlic powder and pepper.
HEAT oil in large nonstick skillet over medium-high heat. Add beef; cook and stir 4 to 5 minutes or until cooked through. Add bell peppers and onions, if desired, and cook until crisp-tender.
COMBINE teriyaki sauce and cornstarch, and add to beef mixture. Bring to a boil, stirring constantly. Simmer 2 minutes, or until sauce thickens slightly. Serve over rice.
* Or substitute 1 pound boneless skinless chicken breasts.