Easy Kabobs

Ingredients

1	lb	beef tenderloin or beef sirloin, cut into strips
3/4	cup	Italian Dressing, divided
1		carrot, chopped
1/4	cup	green onion, diced
1	cup	Minute^® White Rice, uncooked

Preheat grill to medium-high heat.
Thread beef onto skewers. Place kabobs in a shallow dish and pour 1/2 cup dressing over meat. Refrigerate 10 minutes.
In a medium saucepan, combine remaining 1/4 cup dressing, 3/4 cup water and carrot. Bring to a boil. Stir in green onion and rice. Cover; remove from heat and let stand 5 minutes.
Remove skewers from marinade; discard marinade. Grill to desired doneness. Serve kabobs over rice.