Quick and Easy Pork Chop Simmer

Ingredients

2	cups	Minute^® White Rice or Minute^® Brown Rice, uncooked
1/4	cup	barbecue sauce
1/4	cup	Italian dressing
1	Tbsp	honey mustard
4		bone-in pork chops, 3/4 inch thick (1-1/2 lb.)
2	cups	carrots, thinly sliced

Prepare rice according to package directions.
Mix barbecue sauce, dressing and mustard in glass baking dish or large resealable plastic bag until well blended. Remove 6 tablespoons of the marinade for later use.
Add chops to remaining 3 tablespoons marinade in baking dish; refrigerate at least 10 minutes or overnight to marinate.
Cook chops in large skillet on medium heat 5 minutes; turn chops over. Add reserved marinade and carrots; cover. Cook 7 to 10 minutes or until sauce thickens and chops are cooked through, stirring occasionally.
Serve with hot cooked rice.
Substitute: 4 small boneless skinless chicken breasts (1 lb.) for the pork chops.