Quick and Easy Pork Chop Simmer

Makes 4 Servings


2 cups Minute® White Rice or Minute® Brown Rice, uncooked
1/4 cup barbecue sauce
1/4 cup Italian dressing
1 Tbsp honey mustard
4 bone-in pork chops, 3/4 inch thick (1-1/2 lb.)
2 cups carrots, thinly sliced


  • Prepare rice according to package directions.
  • Mix barbecue sauce, dressing and mustard in glass baking dish or large resealable plastic bag until well blended. Remove 6 tablespoons of the marinade for later use.
  • Add chops to remaining 3 tablespoons marinade in baking dish; refrigerate at least 10 minutes or overnight to marinate.
  • Cook chops in large skillet on medium heat 5 minutes; turn chops over. Add reserved marinade and carrots; cover. Cook 7 to 10 minutes or until sauce thickens and chops are cooked through, stirring occasionally.
  • Serve with hot cooked rice.
  • Substitute: 4 small boneless skinless chicken breasts (1 lb.) for the pork chops.