Meatball Stroganoff

Ingredients

Preheat oven to 400°F.
In a large bowl combine beef, egg, breadcrumbs, tomato sauce, cheese and garlic powder. Blend well. Shape into 24 meatballs, about 1-inch diameter. Place in a single layer in a foil-lined pan. Bake 20 minutes or until cooked through.
Meanwhile, melt butter in a large skillet over medium heat. Add onions and mushrooms: cook and stir 5 minutes. Stir in flour. Add broth, water, ketchup, rice and cream cheese: mix well.
Add meatballs and bring to a boil. Reduce heat to medium-low and simmer 5 minutes, stirring frequently, until cream cheese is completely melted.
Time Saver: Substitute prepared, frozen meatballs for homemade meatballs.