Cuban Picadillo

A delicious recipe best served with rice and a side of black beans.

Ingredients

1 1/2	cups	Minute^® White Rice or Minute^® Brown Rice, uncooked
1	lb	extra lean ground beef
1	cup	onion, chopped
1	cup	green pepper, chopped
2	each	minced garlic
1	cup	tomato sauce
1/4	cup	Spanish manzanilla olives, sliced
1/4	cup	raisins
2	Tbsps	capers, drained (optional)
1	tsp	ground cumin powder

Prepare rice according to package directions.
Place meat, onions, peppers and garlic in large skillet; cook and stir on medium-high heat 5 minutes or until meat is browned and vegetables are tender. Drain.
Add tomato sauce, olives, raisins, capers and cumin; mix well. Reduce heat to low; simmer 15 minutes, stirring occasionally.
Serve over rice.