Cuban Picadillo

A delicious recipe best served with rice and a side of black beans.

Makes 4 Servings


1 1/2 cups Minute® White Rice or Minute® Brown Rice, uncooked
1 lb extra lean ground beef
1 cup onion, chopped
1 cup green pepper, chopped
2 each minced garlic
1 cup tomato sauce
1/4 cup Spanish manzanilla olives, sliced
1/4 cup raisins
2 Tbsps capers, drained (optional)
1 tsp ground cumin powder


  • Prepare rice according to package directions.
  • Place meat, onions, peppers and garlic in large skillet; cook and stir on medium-high heat 5 minutes or until meat is browned and vegetables are tender. Drain.
  • Add tomato sauce, olives, raisins, capers and cumin; mix well. Reduce heat to low; simmer 15 minutes, stirring occasionally.
  • Serve over rice.