Burritos El Grande

2 Member Ratings

Ingredients

1	lb	ground beef
1	jar	(16 oz.) salsa
1		green bell pepper, chopped
1	cup	Minute^® White Rice, uncooked
1	can	(16 oz.) refried beans, warmed
6		(8-inch) flour tortillas
2	cups	Mexican-style cheese, shredded
2	cups	lettuce, shredded
2	cups	tomatoes, chopped
1/3	cup	sour cream

Brown meat in large skillet on medium heat; drain. Add salsa and green bell pepper; mix well. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer 5 minutes.
Spread beans evenly down centers of tortillas; top evenly with the meat mixture, cheese, lettuce and tomatoes.
Fold in opposite sides of each tortilla, then roll up burrito-style. Serve with the sour cream.