Ginger Beef Rice

Ingredients

1	lb	boneless beef sirloin steak, cut into strips
1	Tbsp	oil
1		onion, sliced
2	Tbsps	fresh ginger root
1	can	(14 oz.) beef broth
2	cups	broccoli florets
1	cup	carrot, grated
2		oranges, seedless, peeled, chopped

COOK and stir steak in hot oil in large nonstick skillet on high heat for 2 minutes. Stir in onion and gingerroot; cook and stir an additional minute.
ADD beef broth; bring to a boil.
STIR in remaining ingredients; cover. Let stand 5 minute. Stir and serve.
How to Purchase Ginger: Look for gingerroot with a smooth skin and a fresh, spicy fragrance. Wrinkles indicate that the root is dry and past its prime.
How to Store Ginger: Wrap up fresh unpeeled gingerroot in plastic wrap and store in refrigerator for up to 3 weeks. Or, freeze for up to 6 months. To use frozen ginger, slice off the amount of root needed (while still frozen) and remove the unused piece immediately to the freezer.