Turkey Jambalaya

Makes 6 Servings

1 Member Rating


1 cup celery, chopped
1 cup green pepper, chopped
1 cup onion, chopped
1 lb chorizo, removed from casing
1 tsp oil
2 cans (14 1/2 oz.) diced tomatoes, undrained
1 1/2 cups water
2 cups turkey, cooked and chopped
1 Tbsp Cajun seasoning
2 cups Minute® White Rice, uncooked


Cook and stir celery, green pepper, onion and chorizo in hot oil in large skillet on medium-high heat 5 minutes or until chorizo is cooked through. Add tomatoes with their liquid, water, turkey and seasoning; mix well. Bring to boil. Stir in rice. Reduce heat to low; cover. Simmer 5 minutes. Remove from heat. Let stand, covered, 5 minutes. Mix lightly before serving. Makes 6 servings, 1-1/2 cups each.

Spice It Up !! Season with your favorite hot sauce to taste. Substitute any other spicy sausage, such as andouille or Italian sausage, for the chorizo.