Mediterranean Chicken and Sausage

Ingredients

3	cups	Minute^® White Rice, uncooked
1	lb	sweet Italian sausage, cut into 1/4-inch slices
1/2	cup	Greek vinaigrette dressing, divided
1		(3 lb.) roasting chicken, cut up
1/2	lb	medium mushrooms, halved
1	can	(14 1/2 oz.) chicken broth
2	Tbsps	cornstarch
1/4	cup	water

Prepare rice according to package directions.
Pierce sausage with fork. Cook in large skillet on medium-high heat 15 to 20 minutes or until browned. Remove from skillet. Cut into pieces; set aside.
Add 1/4 cup of the dressing and chicken to skillet; cook 10 minutes or until chicken is browned on both sides. Stir in sausage, mushrooms, broth and remaining 1/4 cup dressing.
In a small bowl, dissolve cornstarch in water; add to skillet. Bring to boil. Reduce heat to low; cover. Simmer 15 minutes or until chicken is cooked through. Serve over rice.