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Home
Chicken and Spinach Risotto
This recipe appeared on the Minute rice package in 2008.
Makes
4
Servings
3 Member Ratings
LOADING
Ingredients
1
Tbsp
oil
1
lb
boneless skinless chicken breast, cut into bite-size pieces
4
cups
fresh baby spinach leaves
1 1/2
cups
Minute
®
White Rice
, uncooked
1
cup
cherry tomatoes, halved
1
can
(14 1/2 oz.) chicken broth
1/4
cup
shaved Parmesan cheese
Directions
Heat oil in large deep skillet on medium heat. Add chicken; cook 10 minutes or until chicken is cooked through, stirring frequently.
Add spinach, rice, tomatoes, and broth; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally.
Stir in the Parmesan cheese.
Try using 1/2 cup dry white wine for 1/2 cup of the broth. Cover and refrigerate remaining broth for another use. Or, prepare as directed, using Reduced Fat Parmesan Style Grated Topping for the grated parmesan cheese.
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