Cheesy Mini-Burgers

Serve mini-burgers with steamed mixed stir-fry vegetables.

Makes 4 Servings


1 1/2 cups Minute® White Rice, uncooked
1 lb lean ground beef
1 cup shredded Cheddar cheese, divided
1/2 cup ketchup, divided
1/2 tsp garlic powder
non-stick cooking spray


  • Prepare rice according to package directions.
  • Preheat oven to 400°F. Mix beef, 2/3 cup cheese, 1/4 cup ketchup and garlic powder. Shape into 12 balls. Place on foil-covered baking sheet sprayed with non-stick cooking spray.
  • Flatten each ball into patty, about 1/2-inch thick. Bake 15 minutes or until cooked through; drain.
  • Spread remaining ketchup on each patty; sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese melts. Serve over hot cooked rice.