Chili con Carne

5 Member Ratings

Ingredients

2	Tbsps	oil
2		onion, chopped
1		green bell pepper, chopped
2	each	minced garlic
1 1/2	lbs	lean ground beef
1	can	whole peeled tomatoes in tomato sauce, undrained, cut up (28 oz.)
1	can	(19 oz.) red kidney beans, undrained
1	can	(14 oz.) beef broth
1	can	tomato paste
2	Tbsps	chili powder
2	tsps	dried oregano leaves
1	tsp	salt
1	tsp	ground cumin powder
1/2	tsp	crushed red pepper flakes
6	cups	hot cooked Minute^® White Rice
1	cup	shredded Cheddar cheese
1	cup	sour cream

Heat oil in 6-qt. saucepan on medium-high heat. Add onions, green bell pepper and garlic. Cook and stir 5 minutes or until vegetables are tender. Add meat; cook and stir 5 minutes.
Add tomatoes and beans with their liquid, broth, tomato paste and seasonings; bring to boil. Reduce heat to low.
Simmer partially covered, 1 hour or until chili is thickened, stirring occasionally. Serve over rice. Top with the cheese and sour cream.