Braised Tomato Spareribs

Ingredients

2	lbs	pork spareribs, cut into single-rib or bite-size portions
2	cans	diced tomatoes, drained
1/4	cup	sun-dried tomato vinaigrette dressing
1	Tbsp	soy sauce
1	tsp	garlic powder
2	cups	Minute^® White Rice, cooked

Place ribs in slow cooker. Add tomatoes, dressing, soy sauce and garlic powder; cover with lid. Cook on low for 6 to 8 hours (or on high for 4 hours). Skim fat from top of sauce; discard fat. Serve ribs and sauce over hot rice.
Substitute: Prepare as directed, using balsamic vinaigrette dressing.
Jazz It Up: Add 1 tablespoon grated ginger root along with the tomatoes.