Eight Treasure Meatloaf Muffins

Ingredients

		non-stick cooking spray
1	lb	ground pork
1	cup	Minute^® White Rice, uncooked
4		green onions, chopped
1/2	cup	hoisin sauce, divided
1	can	(20 oz.) crushed pineapple, divided
2		eggs, beaten
1/2	tsp	Five-Spice powder
4		garlic cloves, minced

Coat a 12-cup muffin tin with non-stick cooking spray and set aside. Preheat oven to 350º F.
In a large bowl, combine pork, rice, green onions, 1/4 cup hoisin sauce, 1 cup crushed pineapple, eggs, seasoning, and garlic. Mix well.
Scoop 1/4 cup pork mixture into prepared muffin tin. Bake 30 minutes.
In a small bowl, combine remaining pineapple and hoisin sauce and set aside.
Remove meatloaf muffins from oven and serve with sauce.