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Home
Coconut Pineapple Clusters
With Minute Rice, yummy flaked coconut, Dole crushed pineapple, a few other ingredients -- and you have a delicious drop-style cookie.
Makes
18 (2 clusters each)
Servings
5 Member Ratings
LOADING
Ingredients
1 1/2
cups
Minute
®
White Rice
, uncooked
1
pkg
(14 oz.) flaked sweetened coconut
1
can
(14 oz.) sweetened condensed milk
1
can
(8 oz.) crushed pineapple, drained
1/3
cup
all purpose flour
1
Tbsp
lemon juice
1
tsp
grated lemon peel
1
tsp
vanilla extract
1/2
tsp
baking powder
1/2
tsp
salt
1/2
cup
semi-sweet chocolate chips
non-stick cooking spray
Directions
Preheat oven to 350ºF.
Prepare rice according to package directions. Cool.
Combine coconut, condensed milk, crushed pineapple, rice, flour, lemon juice, lemon peel, vanilla extract, baking powder, salt and chocolate chips in large bowl; mix well.
Drop by heaping tablespoonfuls* onto baking sheet lined with parchment paper and sprayed with non-stick cooking spray. Bake 18 to 20 minutes or until golden brown.
Cool on baking sheet 5 minutes; remove cookies to wire racks. Cool completely. Makes 3 dozen clusters.
Substitute
2 cups cooked leftover rice. * Use an ice cream scoop for more mounded cookies.
Visit www.dole.com for more delicious recipes.
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