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Home
15 Minute Chicken Soft Tacos
Mmm ---- sautéed chicken breast strips, chunky salsa and rice simmered in taco seasoning. Bring on the tortillas, and dinner's served.
Makes
5 (2 tacos each)
Servings
5 Member Ratings
LOADING
Ingredients
1
Tbsp
oil
1
lb
boneless skinless chicken breast, cut into strips
2
cups
water
1
cup
thick and chunky style salsa
1
pkg
(1.25 oz.) dry taco seasoning mix
2
cups
Minute
®
White Rice
, uncooked
10
(8-inch) flour tortillas
1
cup
2% milk shredded reduced fat Cheddar cheese
Directions
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 6 minutes or until cooked through.
Add water, salsa and seasoning mix; stir. Bring to boil. Stir in rice; cover. Reduce heat to low; cook 5 minutes.
Spoon chicken mixture evenly onto tortillas; sprinkle with cheese. Fold up sides of tortillas to enclose filling.
Variation:
Substitute 1 package (6 oz.) Grilled Chicken Breast Strips for the cooked fresh chicken strips. Omit oil. Mix chicken in skillet with water, salsa and seasoning mix. Bring to boil. Continue as directed.
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