Classic Minute Rice Pudding

Here's our favorite and most requested rice pudding recipe!!!  Everyone will want to taste this classic dessert with dinner !!

Makes 4 Servings

29 Member Ratings


3 cups milk
1 cup Minute® White Rice, uncooked
1/4 cup sugar
1/4 cup raisins
1/4 tsp salt
2 each eggs
1 tsp vanilla extract


  • COMBINE milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
  • BEAT eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  • REMOVE from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.
  • Create flavorful new varieties of rice puddings by trying different types of dried fruits, such as dried cherries, chopped dried apricots, chopped dried pineapple or dried sweetened cranberries.

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