Mexican Pork with Vegetable Rice

Whole-grain brown rice simmered with spicy taco seasoning, pork tenderloin and vegetables ... a savory way to dinner tonight!

Ingredients

2	cups	Minute^® Brown Rice, uncooked
1	cup	frozen corn
1	pkg	(1.25 oz.) dry taco seasoning mix, divided
1	Tbsp	chopped fresh cilantro leaves
1	lb	pork tenderloin, cut into strips
2	tsps	oil
1	cup	red bell pepper, cut into strips
1	cup	zucchini, thinly sliced
1	cup	onion wedges
1	cup	water

Cook rice as directed on package, adding corn and 1 tablespoon of the taco seasoning mix to cooking water along with rice. Stir in cilantro.
Meanwhile, cook pork in hot oil in large nonstick skillet on medium high heat 2 to 3 minutes or until pork is browned. Add remaining taco seasoning mix, red bell peppers, zucchini, onions and water. Cook on medium high heat 5 minutes or until vegetables are crisp-tender, stirring occasionally.
Serve pork mixture over rice mixture.