Asparagus-Stuffed Fillets

Fast Fabulous Meals (published 1990). Rice as a starting point for soups, salads, main dishes and more ... over 100 recipes.

Makes 4 Servings

Ingredients

10	oz	asparagus, trimmed and chopped into pieces
4		sole, flounder or walleye fillets
1/2	cup	sliced almonds
1/2	cup	onion, chopped
1		garlic clove, minced
1/4	cup	butter
1	can	(13 3/4 oz.) chicken broth
1/2	tsp	salt
1/4	tsp	freshly ground black pepper
1 1/2	cups	Minute^® White Rice or Minute^® Brown Rice

Directions

Place three or four asparagus spears on each of the fillets; roll up. Lightly brown rolled fillets, seam side down, with almonds, onions and garlic in hot butter in large skillet. Turn fillets. Add broth, salt and pepper. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff rice with fork.

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Asparagus-Stuffed Fillets

Makes 4 Servings

Ingredients

Directions