Living Gluten-free

Celiac disease damages the small intestine, interfering with its ability to absorb nutrients from food. People diagnosed with celiac disease are unable to digest gluten, which is a protein found in wheat, rye, barley and oats. Many breads, pastas, cereals and baked goods have gluten as one of its ingredients. Many medications, vitamins and other products also contain gluten.

For some people dealing with Celiac disease, even the smallest exposure to gluten can be dangerous. A gluten free diet therefore becomes a necessity of life.

Rice is a highly versatile gluten free grain that is enjoyed by people around the world! It comes in many forms and is included in dishes ranging from the most simple to the finest gourmet creations. Minute® Rice can also help you live Kosher, gluten-free and allergy-free.

For more gluten-free products information be sure to visit the Gluten-Free Checklist™.

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