15 Minute Chicken and Rice Dinner

An easy-to-prepare chicken and rice dinner the whole family will love.

Makes 4 Servings

24 Member Ratings


1 Tbsp vegetable oil
4 small boneless skinless chicken breasts
1 can (10 3/4 oz.) condensed cream of chicken soup
1/2 cup water
1/2 cup chicken broth
2 cups Minute® White Rice, uncooked
1 tsp garlic powder
1 tsp onion powder
chopped parsley (optional)


  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until lightly browned on both sides. Remove chicken from skillet.
  • Add soup, water, and chicken broth to skillet; stir. Bring to boil.
  • Stir in rice, garlic powder and onion powder.
  • Top with chicken; cover. Cook on low heat 5 minutes or until chicken is cooked through. (170º F). Let sit 5 minutes or until liquid is absorbed.  Serve sprinkled with chopped parsley, if desired.
  • Substitute: For a whole grain alternative, use MINUTE Brown Rice for the MINUTE White Rice and cook an additional 5 minutes.

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